Nicholi Vorsa

Atco, NJ, United States of America

Nicholi Vorsa

USPTO Granted Patents = 10 

Average Co-Inventor Count = 1.5

ph-index = 3

Forward Citations = 30(Granted Patents)


Company Filing History:


Years Active: 2003-2021

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10 patents (USPTO):Explore Patents

Title: Innovations by Nicholi Vorsa in Cranberry Cultivation

Introduction

Nicholi Vorsa is a prominent inventor based in Atco, New Jersey, known for his significant contributions to cranberry cultivation. With a total of 10 patents to his name, Vorsa has made remarkable advancements in the development of new cranberry varieties that enhance productivity and fruit quality.

Latest Patents

Among his latest innovations are two notable cranberry varieties. The first is a cranberry plant named 'CNJ99-9-25', which is distinguished by its midseason ripening and high productivity, particularly in peat soils and moderate oceanic climates. The fruit produced by this variety is moderate to large in size, exhibiting a range of shapes from widely ovate to oblong to pyriform. The second variety, 'CNJ99-52-15', is characterized by an early mid-season ripening period, precocious cropping, and high productivity. This variety also shows moderate-to-high fruit anthocyanin development compared to currently cultivated commercial varieties.

Career Highlights

Vorsa's career is marked by his association with Rutgers, the State University of New Jersey, where he has been instrumental in advancing agricultural research. His work focuses on improving cranberry varieties to meet the demands of modern agriculture and consumer preferences.

Collaborations

Nicholi Vorsa collaborates with several esteemed colleagues, including Jennifer Johnson-Cicalese and Amy B Howell, who contribute to his research efforts and innovations in the field of cranberry cultivation.

Conclusion

Nicholi Vorsa's contributions to cranberry cultivation through his innovative patents have significantly impacted the agricultural landscape. His work continues to pave the way for advancements in fruit production and quality.

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