Nicholas Miller

Title: Innovations by Nicholas Miller in Meat Processing Technology

Introduction

Nicholas Miller is an accomplished inventor based in Downers Grove, IL (US). He has made significant contributions to the food processing industry, particularly in the production of precooked formed meat patties. His innovative approach has led to advancements that enhance the quality and efficiency of meat products.

Latest Patents

Nicholas Miller holds a patent for the "Production of precooked formed meat patties." This patent describes a cold forming process for creating a meat patty. The process involves heating a ground meat product to a temperature not exceeding 40° F. The ground meat is then formed into an uncooked patty at this temperature. The uncooked patty undergoes precooking to develop a skin of denatured protein, which enhances its texture and quality. The final product is a cooked patty that is frozen and packaged for distribution.

Career Highlights

Nicholas Miller is currently associated with The Hillshire Brands Company, where he applies his expertise in meat processing technology. His work has contributed to the company's reputation for quality and innovation in the food industry.

Collaborations

Nicholas has collaborated with notable colleagues, including Kent M Bearson and Dejing Fu. Their combined efforts have fostered a creative environment that encourages the development of new ideas and technologies in meat processing.

Conclusion

Nicholas Miller's contributions to the field of meat processing through his innovative patent demonstrate his commitment to improving food quality and production methods. His work continues to influence the industry positively.