Location History:
- Hartsdale, NY (US) (1977)
- White Plains, NY (US) (1979 - 1988)
Company Filing History:
Years Active: 1977-1988
Title: Innovations of Nicholas Melachouris in Beverage and Cheese Flavor Technology
Introduction
Nicholas Melachouris, an inventive mind based in White Plains, NY, holds a remarkable portfolio of 9 patents. His contributions to the fields of beverage and cheese flavor technology have positioned him as a notable figure in the industry. With a strong background in chemical research, Melachouris has focused on creating innovative solutions that cater to consumer needs while enhancing product stability and flavor.
Latest Patents
Among his latest innovations, Melachouris has developed a formulation for calcium-fortified acid beverages. This invention allows for a clear, aqueous acidic beverage that remains stable and retains large amounts of dietary calcium despite conditions like pasteurization and refrigeration. The use of organic calcium compounds, such as calcium gluconate, ensures that the beverage meets the solubility limits while maintaining a pH of about 4 or lower.
Another significant patent is for the process of preparing an intensified cheese flavor product. This method entails incubating cheese or cheese curd with a lipase enzyme to partially digest and develop flavor. The final product enhances the flavor characteristics of cheese and imitation cheese products, demonstrating Melachouris's knack for flavor innovation.
Career Highlights
Throughout his career, Melachouris has collaborated with prominent companies, including Stauffer Chemical Company and Nutrisearch Company. His experience in these organizations has allowed him to apply his inventive talents to real-world challenges, contributing to advancements in food science and technology.
Collaborations
Working alongside esteemed colleagues such as Chifa F. Lin and Chang R. Lee, Melachouris has fostered an environment of collaboration and shared knowledge. These partnerships have furthered his research and allowed for the cross-pollination of ideas, resulting in successful innovations in the industry.
Conclusion
Nicholas Melachouris stands as a testament to the power of innovation within the realms of food and beverage technology. His notable patents not only reflect his expertise but also push the boundaries of what is possible in product development. As a leader in the field, Melachouris continues to impact the industry, ensuring that consumers have access to flavorful and nutritious options.