Company Filing History:
Years Active: 2001-2003
Title: Innovations of Nicholas John Walton
Introduction
Nicholas John Walton is a notable inventor based in Norfolk, GB. He has made significant contributions to the field of biochemistry, particularly in the production of vanillin. With a total of two patents to his name, Walton's work showcases his innovative approach to enzyme activity and bioprocessing.
Latest Patents
Walton's latest patents focus on a method for producing vanillin. This method involves providing trans-ferulic acid or a salt thereof, along with trans-ferulate. The process utilizes CoASH ligase activity (enzyme activity I), trans-feruloyl SCoA hydratase activity (enzyme activity II), and 4-hydroxy-3-methoxyphenyl-β-hydroxy-propionyl SCoA (HMPHP SCoA) cleavage activity (enzyme activity III). The enzymes required for this process can be conveniently provided by Fe3 or a mutant or derivative thereof. Additionally, Walton's patents include polypeptides with enzyme activities II and III, as well as polynucleotides encoding these polypeptides. The use of these polypeptides or polynucleotides in the method for producing vanillin is also covered in his patents.
Career Highlights
Throughout his career, Walton has worked with various organizations, including Plant Bioscience Limited and the Institute of Food Research. His experience in these institutions has allowed him to develop and refine his innovative methods in biochemistry.
Collaborations
Walton has collaborated with notable colleagues such as Arjan Narbad and Michael John Charles Rhodes. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Nicholas John Walton's contributions to the field of biochemistry, particularly in the production of vanillin, highlight his innovative spirit and dedication to research. His patents and collaborations reflect a commitment to advancing scientific knowledge and practical applications in the industry.