Nicholas I Della Fave

Title: Innovations in Coffee Aroma by Nicholas I Della Fave

Introduction

Nicholas I Della Fave is an accomplished inventor based in Ridgefield Park, NJ (US). He has made significant contributions to the field of food technology, particularly in the area of coffee aroma enhancement. His innovative approach has led to the development of a unique process that improves the quality and yield of coffee aromatic compounds.

Latest Patents

Nicholas holds a patent for a process titled "Process for preparing a liquid coffee aroma." This patent describes a method for extracting concentrated coffee aromatic compounds from a grinder gas frost. The process not only increases the yield of coffee aromatics but also ensures that these compounds are of superior quality. The resulting liquid aroma is essentially carbon dioxide free and can be used to enhance the flavor of coffee powders, glycerides, or other food substrates. Coffee powders treated with this liquid aroma are noted for their 'buttery' and 'roasted and ground' coffee scent.

Career Highlights

Nicholas has worked with General Foods Limited, where he has applied his expertise in food science to develop innovative products. His work has been instrumental in advancing the company's offerings in the coffee sector. With a focus on quality and flavor enhancement, he has contributed to the creation of products that resonate with consumers.

Collaborations

Nicholas has collaborated with notable colleagues, including Joseph A Musto and Robert A Scarella. Their combined efforts have fostered a creative environment that encourages innovation and the development of new ideas in food technology.

Conclusion

Nicholas I Della Fave's contributions to the field of coffee aroma enhancement exemplify the impact of innovation in food science. His patented process not only improves the quality of coffee products but also showcases the potential for further advancements in the industry.