Seattle, WA, United States of America

Nelson Timothy Salazar

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2019-2023

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4 patents (USPTO):Explore Patents

Title: The Innovative Culinary Contributions of Nelson Timothy Salazar

Introduction

Nelson Timothy Salazar is an accomplished inventor based in Seattle, WA, recognized for his significant contributions to culinary technology. With a portfolio that includes four patents, Salazar has dedicated his expertise to enhancing food preparation methods, particularly through the integration of technology in cooking appliances.

Latest Patents

Salazar's latest innovations include a Food Preparation Control System designed to provide customized control of cooking appliances, such as sous vide cookers. This system allows users to select specific ending characteristics for food products, while a processor-based device calculates the necessary cooking parameters based on these selections. By monitoring temperature, power delivery, and other specifications during the cooking process, the system can adjust cooking programs based on real-time data. Additionally, Salazar has developed systems and methods for delivering customized cooking instructions to users via communication devices. These innovations utilize audio-visual prompts to guide users toward achieving their desired food characteristics, providing a seamless culinary experience.

Career Highlights

Throughout his career, Salazar has worked with notable companies, including Breville USA, Inc. and ChefSteps, Inc., where he has applied his inventive spirit to develop practical solutions for modern cooking challenges. His contributions have been pivotal in bridging the gap between culinary arts and technology, making gourmet cooking more accessible to home chefs.

Collaborations

During his professional journey, Salazar has collaborated with talented individuals such as Christopher Charles Young and Douglas Eugene Baldwin. These partnerships fostered a creative environment where innovative ideas flourished, resulting in groundbreaking advancements in cooking technology.

Conclusion

Nelson Timothy Salazar continues to make strides in the culinary innovation space, with his patents shaping the future of food preparation. His commitment to enhancing the cooking experience through technology reflects a deep understanding of modern cooking needs, positioning him as a key figure in the field of culinary inventions. As technology evolves, so too will Salazar's contributions, inspiring both chefs and home cooks alike to reimagine their culinary potential.

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