Neil F Walter

Title: Neil F. Walter: Innovator in Liquid Smoke Technology

Introduction

Neil F. Walter is an accomplished inventor based in Lodi, Wisconsin. He has made significant contributions to the field of food processing technology, particularly through his innovative patent related to liquid smoke regeneration. His work has implications for enhancing flavor in food products while maintaining efficiency in processing.

Latest Patents

Walter holds a patent for an "Apparatus for liquid smoke regeneration." This invention involves air heated to between 500°F and 800°F being blown into a smoke generation chamber. Simultaneously, liquid smoke is sprayed into the chamber, where the heated air vaporizes the liquid smoke. The resulting smoke vapor is then conducted into a smokehouse where food is being processed. This technology offers a novel approach to infusing food with smoke flavor while optimizing the regeneration process.

Career Highlights

Neil F. Walter is associated with Dec International, Inc., where he continues to develop and refine his innovative ideas. His work at the company has allowed him to explore various applications of his inventions in the food industry. Walter's dedication to improving food processing techniques has positioned him as a notable figure in his field.

Collaborations

Walter collaborates with Min-Nan Huang, a coworker at Dec International, Inc. Their partnership exemplifies the importance of teamwork in driving innovation and advancing technology in food processing.

Conclusion

Neil F. Walter's contributions to liquid smoke technology demonstrate his commitment to innovation in the food industry. His patent and ongoing work at Dec International, Inc. highlight the potential for advancements in flavor enhancement and processing efficiency.