Company Filing History:
1 out of 1 
1 out of 1 
1 out of 11 Years Active: 2000-2007
Title: Neil D Blazey: Innovator in Dairy Processing Technologies
Introduction
Neil D Blazey is a notable inventor based in Santa Rosa, CA (US). He has made significant contributions to the field of dairy processing, particularly in the development of milk protein products and processes. With a total of 3 patents, his work has advanced the methods used in cheese manufacture and dairy product development.
Latest Patents
One of Neil D Blazey's latest patents focuses on milk protein products and processes. This invention relates to dried milk protein concentrates that have been calcium-depleted, enhancing their utility in cheese production. The method involves dispersing a dried milk protein concentrate or isolate in milk, treating the mixture with coagulating enzymes, and processing the curd to create cheese. The calcium depletion allows for the manufacture of substantially nugget-free cheese, improving the quality of the final product.
Another significant patent by Blazey outlines a simplified and rapid method for producing various cheese and cheese products. This method allows for the production of natural and processed cheese using common equipment in a single installation. The process includes concentrating milk or reconstituted dry milk, supplementing it with protein concentrates, and heating the mixture to achieve a smooth consistency.
Career Highlights
Throughout his career, Neil D Blazey has worked with prominent companies in the dairy industry, including New Zealand Milk Products (North America) Inc. His experience in these organizations has contributed to his expertise in dairy processing technologies.
Collaborations
Neil has collaborated with notable professionals in his field, including Ralph James Knights and Chao Wu. These collaborations have likely enriched his work and contributed to the advancements in dairy processing.
Conclusion
Neil D Blazey's innovative contributions to dairy processing technologies have significantly impacted the industry. His patents reflect a commitment to improving cheese manufacturing processes and enhancing the quality of dairy products.