Company Filing History:
Years Active: 2021-2025
Title: Innovations of Neil Carr in Lipolytic Enzyme Variants
Introduction
Neil Carr is an accomplished inventor based in Echt, Netherlands. He has made significant contributions to the field of biotechnology, particularly in the development of lipolytic enzyme variants. With a total of four patents to his name, Carr's work has the potential to impact various applications in food technology and beyond.
Latest Patents
Carr's latest patents focus on lipolytic enzyme variants. The first patent describes a variant polypeptide with lipase activity, characterized by an amino acid sequence that maintains at least 70% identity to specific sequences. This polypeptide includes substitutions at designated positions, which enhance its functionality in baking processes. The second patent also details a variant polypeptide with lipolytic activity, emphasizing amino acid substitutions at various positions that correspond to a mature polypeptide sequence. These innovations are aimed at improving the preparation of baked products, showcasing Carr's expertise in enzyme technology.
Career Highlights
Neil Carr has established himself as a key figure in his field through his innovative research and development efforts. His work at Dsm IP Assets B.V. has allowed him to explore and expand the applications of lipolytic enzymes in the food industry. Carr's dedication to advancing enzyme technology is evident in his patent portfolio, which reflects his commitment to innovation.
Collaborations
Carr collaborates with notable colleagues, including Rene Marcel De Jong and Chantal Christis. These partnerships enhance the research and development process, fostering a collaborative environment that drives innovation in enzyme technology.
Conclusion
Neil Carr's contributions to the field of lipolytic enzyme variants demonstrate his expertise and commitment to innovation. His patents not only advance scientific knowledge but also have practical applications in the food industry. Carr's work continues to influence the development of new technologies that enhance food production processes.