Company Filing History:
3 out of 6 
3 out of 832,912 Years Active: 2003-2006
Introduction
Neal Torrey Jakel is a prominent inventor based in Lake Zurich, IL, known for his significant contributions to the field of fermentation-based products. With a total of six patents to his name, Jakel has been at the forefront of developing innovative methods to utilize corn in producing valuable products. His work not only enhances industrial processes but also contributes to sustainable practices in food production.
Latest Patents
Jakel's latest inventions focus on the method of producing fermentation-based products from corn. One of his key patents outlines a process that involves combining corn meal, water, and an enzyme, followed by fermentation using a microorganism capable of breaking down carbon sources to create a fermentation-based product. This method leverages the full potential of corn meal, derived from whole corn through a careful cracking and extracting process. His patents on this subject emphasize extracting corn oil with a total oil content ranging from approximately 3% to 30% by weight, highlighting the versatility and utility of corn in various applications.
Career Highlights
Throughout his career, Jakel has collaborated with esteemed companies, including Renessen LLC, where he has furthered his research and innovative approaches in gene and enzyme technology related to fermentation processes. His dedication to advancing food science underscores his impactful role in the industry.
Collaborations
Neal has worked alongside notable professionals, including James F. Ulrich and Doug C. Kotowski. These collaborations have fostered an environment of innovation and creativity, contributing to the successful development of his patented technologies.
Conclusion
Neal Torrey Jakel stands out as a visionary inventor whose patents and innovations in fermentation-based products reflect a commitment to enhancing food production processes. His work not only offers practical solutions but also paves the way for future advancements in how we utilize agricultural resources.