Neal S Cooper

Title: The Innovative Mind of Neal S. Cooper

Introduction

Neal S. Cooper is a notable inventor based in North Richland Hills, Texas. He has made significant contributions to the field of cooking technology, holding 2 patents that showcase his innovative approach to food preparation.

Latest Patents

One of Neal's latest patents is for a "Continuous mode conveyor cooking utilizing hot air jet impingement and microwave energy." This invention features a continuous mode conveyor cooking appliance that employs hot air jet impingement alongside microwave energy to cook prepared foods. The design includes a central microwave unit flanked by hot air jet impingement oven units, allowing food items to be transported seamlessly through the appliance. The system is equipped with a combination of hot air jet impingement jets and solid pins, which serve as a microwave attenuation system, ensuring that microwave exposure to cooking personnel remains at completely safe levels.

Another significant patent is the "Food product storage and vending kiosk." This invention integrates a cold storage unit, an oven unit, and a transportation mechanism. The cold storage unit is designed to hold a variety of food packages, featuring an active shelving system and a freezer. The oven unit is constructed to receive food products and create a sealed oven cavity for cooking. The transportation mechanism efficiently moves food packages from cold storage to the oven, ensuring a streamlined cooking process.

Career Highlights

Neal has worked with Texas Research International, Inc. and the U.S. Government as represented by the Secretary of the Army. His experience in these organizations has contributed to his expertise in developing innovative cooking technologies.

Collaborations

Neal has collaborated with notable individuals such as Michael Jay Dobie and Anthony Patti, further enhancing his work in the field of invention.

Conclusion

Neal S. Cooper's inventive spirit and dedication to improving cooking technology are evident in his patents and career achievements. His contributions continue to influence the way food is prepared and served, showcasing the importance of innovation in everyday life.