Nathan Burke

Title: Nathan Burke - Innovator in Cheese Sauce Technology

Introduction

Nathan Burke is an accomplished inventor based in Inver Grove Heights, MN (US). He has made significant contributions to the food industry, particularly in the development of cheese sauce products. His innovative approach has led to advancements that enhance the quality and shelf-life of cheese sauces.

Latest Patents

Nathan Burke holds a patent for a unique cheese sauce formulation. This patent focuses on cheese sauce products that include phospholipid emulsifiers, which exhibit delayed, reduced, or eliminated formation of a surface film upon prolonged exposure to air. The cheese sauce products are designed to be non-solid at room temperature and include a liquid component along with a phospholipid emulsifier composition. Notably, these products are 'clean label' due to the absence of disodium and/or trisodium phosphates. The methods outlined in his patent involve mixing a cheese sauce composition with a liquid and admixing a phospholipid emulsifier composition, which constitutes about 0.5 wt % to about 5 wt % of the cheese sauce product.

Career Highlights

Nathan Burke is currently employed at Land O'Lakes, Inc., where he continues to innovate in the field of food technology. His work has not only contributed to the company's product offerings but has also set new standards in the industry for cheese sauce formulations.

Collaborations

Throughout his career, Nathan has collaborated with talented individuals such as Ravin Gnanasambandam and Hasmukh Ambalal Patel. These collaborations have fostered a creative environment that encourages the development of groundbreaking food products.

Conclusion

Nathan Burke's contributions to cheese sauce technology exemplify the impact of innovation in the food industry. His patented formulations and collaborative efforts continue to shape the future of food products, ensuring quality and consumer satisfaction.