Naseer Ahmed

Title: Naseer Ahmed: Innovator in Polyunsaturated Fatty Acid Products

Introduction

Naseer Ahmed is a notable inventor based in Lexington, KY (US). He has made significant contributions to the field of food and nutritional products through his innovative work on polyunsaturated fatty acids. His research focuses on creating compositions that enhance the nutritional value of oils.

Latest Patents

Naseer Ahmed holds a patent for a "Polyunsaturated fatty acid-containing oil product and uses and production thereof." This invention includes a solid fat composition that combines an oil with saturated fat and a microbial oil rich in long-chain polyunsaturated fatty acids (LC-PUFAs). The solid fat composition is designed to have high levels of LC-PUFAs and low amounts of emulsifiers. The invention also details methods for producing these compositions and their applications in food, nutritional, and pharmaceutical products. Additionally, it includes a microbial oil product derived from extracting an oil-containing fraction from microbial biomass, treated through vacuum evaporation without undergoing solvent winterization, caustic refining, chill filtration, or bleaching processes.

Career Highlights

Naseer Ahmed is associated with Dsm IP Assets B.V., where he continues to innovate in the field of fatty acid products. His work has the potential to impact various industries, including food and pharmaceuticals, by providing healthier oil options.

Collaborations

Naseer collaborates with talented individuals such as Jaouad Fichtali and Neil Francis Leininger, contributing to a dynamic research environment that fosters innovation.

Conclusion

Naseer Ahmed's contributions to the field of polyunsaturated fatty acids exemplify the importance of innovation in enhancing nutritional products. His work not only advances scientific understanding but also offers practical applications that can benefit consumers.