Location History:
- Kashima-gun, JP (1998)
- Tokyo, JP (1998 - 2005)
- Sumida-ku, JP (2014)
Company Filing History:
Years Active: 1998-2014
Title: Innovations of Naoto Kudo in Edible Oil Production
Introduction
Naoto Kudo is a prominent inventor based in Tokyo, Japan, known for his significant contributions to the field of food technology. He holds a total of six patents, showcasing his innovative approach to enhancing the quality and efficiency of edible oil production.
Latest Patents
Kudo's latest patents include a process for producing edible oil that allows for the incorporation of beneficial components derived from oil-containing raw materials, such as polyphenols. This process involves adding a diacylglycerol-containing oil or fat to the oil-containing raw material, ensuring that the diacylglycerol content in the final product is 4% by weight or more. Another notable patent focuses on oil-cooked or baked potatoes, which are designed to have a low water content, excellent texture, and good storage stability. These potatoes remain crispy over time and are free from rancid odors, thanks to a specific oil or fat composition that includes a diglyceride with a high content of omega-3 unsaturated fatty acids.
Career Highlights
Throughout his career, Naoto Kudo has worked with notable companies such as Zebra Co., Ltd. and Kao Corporation. His work has significantly impacted the food industry, particularly in the development of healthier and more stable edible oils.
Collaborations
Kudo has collaborated with esteemed colleagues, including Hisao Ohmura and Tomoko Fukunaga, contributing to various innovative projects in the field of food technology.
Conclusion
Naoto Kudo's inventive spirit and dedication to improving food quality through his patents have made him a key figure in the industry. His work continues to influence the production of healthier edible oils and food products.