Company Filing History:
1 out of 832,891 Years Active: 2002
Title: Naoto Kitazume: Innovator in Soft Ice Cream Technology
Introduction
Naoto Kitazume is a notable inventor based in Gunma, Japan. He has made significant contributions to the field of food technology, particularly in the production of soft ice cream. His innovative approach allows for the incorporation of various ingredients, enhancing the flavor and texture of the final product.
Latest Patents
Naoto Kitazume holds a patent for a method and apparatus for manufacturing soft ice cream. This invention enables the use of materials that can easily change properties, such as strawberries, which contain acid components. The unique flavor of additional ingredients, like strawberry jam and chocolate, can be fully appreciated in the soft ice cream produced by his method. The process involves charging a cooled and semi-hardened soft ice cream mix into a cup while maintaining the discharge shape, allowing for a continuous flow of strawberry jam alongside the soft ice cream mix.
Career Highlights
Throughout his career, Naoto Kitazume has focused on enhancing food production techniques. His innovative methods have not only improved the quality of soft ice cream but have also expanded the possibilities for flavor combinations in the dessert industry. His dedication to research and development has positioned him as a key figure in food technology.
Collaborations
Naoto Kitazume has worked alongside talented individuals such as Takuya Sodeyama and Sumio Uehara. Their collaborative efforts have contributed to the advancement of soft ice cream manufacturing techniques.
Conclusion
Naoto Kitazume's contributions to soft ice cream technology demonstrate his innovative spirit and commitment to enhancing food experiences. His patent reflects a significant advancement in the industry, allowing for a broader range of flavors and textures in soft ice cream.