Location History:
- Hiroshima-ken, JP (2003)
- Fukuyama, JP (2006)
Company Filing History:
Years Active: 2003-2006
Title: Naoko Seo: Innovator in Edible Sterol Fatty Acid Esters
Introduction
Naoko Seo is a prominent inventor based in Fukuyama, Japan. She has made significant contributions to the field of food science, particularly in the production of dietary sterol fatty acid esters. With a focus on enhancing the sensory qualities and safety of food products, her work has implications for both health foods and pharmaceuticals.
Latest Patents
Naoko Seo holds 2 patents related to her innovative processes. Her latest patents include a process for producing edible sterol fatty acid esters. This invention provides a method for enzymatically producing dietary sterol fatty acid esters from phytosterols and fatty acids or oils using lipase as a catalyst. The process is designed to ensure that the resulting products possess superior sensory qualities, including color, odor, and taste, making them suitable for general food, health food, or pharmaceutical applications.
Another notable patent involves a process for producing dietary sterol fatty acid esters from a vegetable oil deodorizer distillate. This method emphasizes the production of sterol fatty acid esters that are superior in flavor qualities and safety, containing little to no trans fatty acids. The process includes hydrolysis of fatty acid esters in the starting material, followed by molecular distillation to isolate a sterol-containing fraction, which is then combined with fats and oils for further processing.
Career Highlights
Naoko Seo is currently associated with Ikeda Food Research Co., Ltd., where she continues to innovate in the field of food technology. Her work is characterized by a commitment to improving food safety and quality through scientific advancements.
Collaborations
Naoko collaborates with esteemed colleagues, including Seiji Norinobu and Fumi Sato, who contribute to her research and development efforts. Their combined expertise enhances the potential impact of her inventions in the food industry.
Conclusion
Naoko Seo's contributions to the field of edible sterol fatty acid esters highlight her innovative spirit and dedication to improving food quality and safety. Her patents reflect a significant advancement in food science, with potential benefits for health and nutrition.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.