Hoorn, Netherlands

Nanne Machiel Faber

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 3.3

ph-index = 4

Forward Citations = 163(Granted Patents)


Location History:

  • SJ Hoorn, NL (2012)
  • Hoorn, NL (2005 - 2015)

Company Filing History:


Years Active: 2005-2015

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7 patents (USPTO):Explore Patents

Title: Nanne Machiel Faber: Innovator in Cucumber Plant Resistance

Introduction

Nanne Machiel Faber is a notable inventor based in Hoorn, Netherlands. He has made significant contributions to the field of plant genetics, particularly in developing cucumber plants that exhibit resistance to various viruses. With a total of 7 patents to his name, Faber's work is crucial for enhancing agricultural productivity and sustainability.

Latest Patents

Faber's latest patents focus on creating plants that are resistant to the Cucumber Vein Yellowing Virus (CVYV). His inventions include methods for producing CVYV-resistant plants and plant parts that do not exhibit necrotic symptoms. Additionally, he has developed molecular markers that can identify genetic loci in cucumber plants that confer resistance against tobamoviruses, specifically cucumber green mottle mosaic virus (CGMMV) and cucumber fruit mottle mosaic virus (CFMMV). These advancements are vital for protecting cucumber crops from significant agricultural threats.

Career Highlights

Throughout his career, Faber has worked with prominent companies in the agricultural sector, including Enza Zaden Beheer B.V. and Enza Zaden. His expertise in plant genetics has positioned him as a key figure in the development of innovative solutions for crop protection.

Collaborations

Faber has collaborated with notable colleagues such as Johannes Jacobus Maria Lambalk and Jaap Mazereeuw. These partnerships have furthered his research and contributed to the success of his inventions.

Conclusion

Nanne Machiel Faber's contributions to plant genetics and his innovative patents play a significant role in advancing agricultural practices. His work not only enhances crop resilience but also supports the sustainability of food production.

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