Nancy Stevenson

Title: The Innovations of Inventor Nancy Stevenson

Introduction

Nancy Stevenson is an accomplished inventor based in Linwood, NJ (US). He has made significant contributions to the field of nutritional products, particularly for individuals with swallowing difficulties. His innovative work focuses on creating solutions that enhance the safety and efficiency of swallowing for those affected by dysphagia.

Latest Patents

Stevenson's most notable patent is titled "Thickeners and nutritional products to promote safe swallowing for individuals with dysphagia and methods of making and using same." This patent describes a thickener and a nutritional product that includes the thickener. The invention aims to improve the cohesiveness of nutritional products, making it easier and safer for individuals with swallowing difficulties to consume food. The nutritional product features a thickener comprising a beta-glucan and an additive, with specific relaxation time parameters determined by a Capillary Breakup Extensional Rheometry (CaBER) experiment.

Career Highlights

Throughout his career, Nancy Stevenson has demonstrated a commitment to improving the quality of life for individuals with dysphagia. His innovative approach to developing thickeners and nutritional products has garnered attention in the industry. He is currently associated with Societe Des Produits Nestle S.A., where he continues to work on advancements in nutritional science.

Collaborations

Stevenson has collaborated with notable colleagues, including Alireza Abbaspourrad and Javad Amani. These partnerships have contributed to the development of his innovative products and have fostered a collaborative environment for research and development.

Conclusion

Nancy Stevenson is a pioneering inventor whose work in developing nutritional products for individuals with dysphagia has made a significant impact. His dedication to innovation and collaboration continues to drive advancements in the field of nutritional science.