Company Filing History:
Years Active: 1990
Title: The Innovative Contributions of Nancy R. Malyniak
Introduction
Nancy R. Malyniak is a notable inventor based in Cambridge, CA. She has made significant contributions to the field of food preservation through her innovative methods. Her work focuses on enhancing food quality while ensuring safety and longevity.
Latest Patents
Nancy holds a patent for a food preservation process utilizing a blend of acidulants. This invention relates to a method for sterilization and preservation of food by using a combination of food acidulants. By incorporating blends of glucono-delta-lactone and adipic acid, with or without malic acid and/or citric acid, she effectively lowers the pH of food without significantly increasing its acidic flavor. This approach allows for processing food under milder conditions, resulting in a higher quality product that is more appealing to consumers. The acidulant blends she developed also have potential applications in non-food consumer products.
Career Highlights
Nancy is currently associated with Robin Hood Multifoods Inc., where she continues to innovate in food technology. Her dedication to improving food preservation techniques has positioned her as a key figure in her field.
Collaborations
Nancy has worked alongside her coworker, James F. Meagher, contributing to advancements in food preservation and safety.
Conclusion
Nancy R. Malyniak's innovative work in food preservation showcases her commitment to enhancing food quality and safety. Her contributions are valuable to both the food industry and consumers alike.