Company Filing History:
Years Active: 1990-1998
Title: Nancy P Jarvis: Innovator in Plant Virus Resistance
Introduction
Nancy P Jarvis is a prominent inventor based in Madison, WI (US). She has made significant contributions to the field of plant biotechnology, particularly in developing virus-resistant plants. With a total of 2 patents, her work has had a substantial impact on agricultural practices and plant health.
Latest Patents
One of her latest patents focuses on virus-resistant plants having coat protein. This invention discloses the making of plant cells that contain the coat protein of a target plant virus. The construction of coat protein genes and their transformation into plant cells is also taught. Such cells exhibit relative resistance to infection by the target virus compared to cells that do not contain the coat protein. Additionally, methods and DNA molecules useful for producing these plant cells are disclosed. Another significant patent involves plant virus cDNA, which presents a method for detecting RNA viral infections in plants. This method includes the isolation of an RNA molecule, such as from the alfalfa mosaic virus (AMV), the production of full-length cDNA transcripts, and the cloning into plasmids for propagation. This recombinant DNA plasmid is utilized diagnostically to test plants for infection by viruses like AMV.
Career Highlights
Nancy P Jarvis has been associated with Pioneer Hi-Bred International, Inc., where she has furthered her research and development efforts. Her work has been instrumental in advancing the understanding of plant virus resistance and improving crop resilience.
Collaborations
Throughout her career, Nancy has collaborated with notable colleagues, including L Sue Loesch-Fries and Timothy C Hall. These collaborations have enriched her research and contributed to the success of her innovative projects.
Conclusion
Nancy P Jarvis stands out as a key figure in the field of plant biotechnology, with her inventions paving the way for advancements in virus resistance in plants. Her contributions continue to influence agricultural practices and enhance food security.