Nancy L Carey

Title: Nancy L. Carey: Innovator in Microwave Cooking Technology

Introduction

Nancy L. Carey is a notable inventor in the field of food technology, particularly known for her innovative work on microwave cooking. She has contributed to the development of a unique coating composition that enhances the texture and appearance of food cooked in microwaves. Her work is significant in the culinary industry, where convenience and quality are paramount.

Latest Patents

Nancy L. Carey holds a patent for a "Coating Composition For Microwave Cooking." This invention focuses on a coating that imparts a crisp, golden-brown surface to food cooked in a microwave. The composition includes a blend of bread crumbs and oil, maltodextrin, soy protein concentrate, and pre-gelatinized starch. The process involves baking the bread crumbs and oil at 260°F for 15 minutes before mixing in the other ingredients to achieve a uniform blend.

Career Highlights

Throughout her career, Nancy has worked with Kraft General Foods, Inc., where she has been able to apply her innovative ideas in a practical setting. Her contributions have helped advance the company's product offerings in the microwave cooking segment. Despite having no patents attributed to her, her work remains influential in the industry.

Collaborations

Nancy has collaborated with notable colleagues, including Edward Charles Coleman and Jeffrey David Wagner. These partnerships have allowed her to enhance her research and development efforts, leading to advancements in food technology.

Conclusion

Nancy L. Carey is a pioneering inventor whose work in microwave cooking technology has made a lasting impact on the culinary world. Her innovative coating composition exemplifies the intersection of convenience and quality in food preparation.