Company Filing History:
Years Active: 1989-1995
Title: Innovations of Nancy J McCullough
Introduction
Nancy J McCullough is a notable inventor based in Battle Creek, MI (US). She has made significant contributions to the field of food processing technology, holding a total of 3 patents. Her work focuses on improving methods and apparatuses used in the cooking and application of food products.
Latest Patents
One of her latest patents is the "Cereal cooker control method and apparatus." This invention enables the operation of a pressurized continuous cereal cooker and discharge auger with decreased steam utilization. An electric motor advances the cooked cereal mass through a pressurized zone that includes a quick-opening valve, preferably a butterfly valve. The current drawn by the electric motor is monitored to sense the accumulation of cooked cereal mass at the valve. A process signal, representative of the current drawn by the motor, is compared to a reference signal, which represents a selected value higher than that required to turn an empty auger. A control signal based on this comparison is generated to open or close the valve accordingly. When the process signal drops below the reference signal, the valve is closed.
Another significant patent is the "Reel for applying topical substances to base products." This invention features a rotatable star-shaped reel structure that allows for the application of topical substances to base products. The flowable base product is tumbled while being coated with the topical substance, ensuring a uniform distribution on the surfaces of the base product while preventing the formation of clump-like agglomerates on the internal surfaces of the reel.
Career Highlights
Throughout her career, Nancy has worked with prominent companies such as Kraft General Foods, Inc. and General Foods Limited. Her experience in these organizations has contributed to her expertise in food processing technologies.
Collaborations
Nancy has collaborated with notable individuals in her field, including Kenneth A Seymour and Harold F Yother. Their collective efforts have further advanced the innovations in food processing.
Conclusion
Nancy J McCullough's contributions to food processing technology through her patents demonstrate her innovative spirit and dedication to improving industry practices. Her work continues to influence the field and inspire future inventors.