Company Filing History:
Years Active: 1989-1996
Title: Innovations in Food Preservation by Nancy E Dermody
Introduction
Nancy E Dermody is a notable inventor based in Camillus, NY (US). She has made significant contributions to the field of food preservation, particularly in the development of shelf-stable, fully cooked starchy foodstuffs. With a total of 3 patents to her name, her work has had a considerable impact on the food industry.
Latest Patents
Her latest patents focus on the preservation of fully cooked starchy foodstuffs, such as rice and pasta. These innovations involve treating the food with a predetermined quantity of an edible acid to prevent microbiological spoilage. The packages of these foodstuffs are designed to be shelf-stable for periods exceeding six months and are neutralized to a proper pH to avoid sourness. Additionally, ready-to-eat meals made from these neutralized, acid-preserved starchy foodstuffs are also provided. The use of edible alkaline neutralizing agents helps to balance the pH, ensuring the safety and quality of the food. Methods for producing these shelf-stable products include the introduction of measured quantities of acid to inhibit microbiological growth.
Career Highlights
Nancy E Dermody is associated with Borden, Inc., where she continues to innovate in food preservation technologies. Her work has not only advanced the field but has also contributed to the availability of convenient meal options for consumers.
Collaborations
Throughout her career, Nancy has collaborated with notable colleagues, including Yanien Lee and Carleton G Merritt. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Nancy E Dermody's contributions to food preservation through her innovative patents have significantly impacted the industry. Her work ensures that consumers have access to safe, convenient, and shelf-stable food options.