Nana Kawasaki

Title: Nana Kawasaki: Innovator in Glycoprotein Analysis

Introduction

Nana Kawasaki is a prominent inventor based in Yokohama, Japan. She has made significant contributions to the field of glycoprotein analysis, particularly through her innovative methods for studying N-linked sugar chains. Her work has implications for various applications in biochemistry and molecular biology.

Latest Patents

Nana Kawasaki holds a patent for a method and system for analyzing N-linked sugar chains of glycoprotein. This patent, which is a novel means for accurate qualitative and quantitative analyses for each N-glycosylation site, outlines a method that involves treating a glycopeptide-containing sample with endo-β-N-acetylglucosaminidases. This process cleaves off sugar chains while retaining one GlcNAc of the chitobiose core on the Asn at the N-glycosylation site. The method further includes subjecting the sample to preliminary liquid chromatography/mass spectrometry, predicting retention times, and conducting main analyses. This innovative approach allows for the analysis of binding sites and structures of N-linked sugar chains in glycoproteins, enabling quantitative analysis at each glycosylation site.

Career Highlights

Nana Kawasaki is affiliated with the Public University Corporation Yokohama City University, where she continues her research and development in the field of glycoprotein analysis. Her work has garnered attention for its potential to enhance the understanding of glycoprotein functions and interactions.

Collaborations

Throughout her career, Nana has collaborated with notable colleagues, including Yuki Ohta and Daisuke Takakura. These collaborations have contributed to the advancement of research in glycoprotein analysis and have fostered a productive academic environment.

Conclusion

Nana Kawasaki is a trailblazer in the field of glycoprotein analysis, with her innovative methods paving the way for future research and applications. Her contributions are vital for advancing our understanding of glycoproteins and their roles in biological processes.