Nam-chul Cho

Title: Innovations in Dried Pepper Preparation by Nam-chul Cho

Introduction

Nam-chul Cho is a notable inventor based in Suwon-si, South Korea. He has made significant contributions to the food processing industry, particularly in the hygienic preparation of dried peppers. His innovative methods address common sanitary issues associated with dried pepper products.

Latest Patents

Nam-chul Cho holds a patent for a "Method and apparatus for hygienically preparing dried pepper by continuous sterilization and drying processes." This patent outlines a comprehensive method that includes several steps: screening fresh peppers, removing stems, aging, washing, sterilizing, cutting, and drying. The process ensures that foreign materials and pesticide residues are eliminated, resulting in high-quality dried peppers. The unique aspect of this method is its ability to perform each step continuously, allowing for large-scale production at a low cost. The use of freeze-drying helps maintain the flavor and texture of the peppers, making them easily reconstitutable with boiling water.

Career Highlights

Nam-chul Cho is currently associated with Nongshim Co., Ltd., a leading company in the food industry. His work focuses on enhancing food safety and quality through innovative processing techniques. His patent reflects his commitment to improving the standards of food preparation.

Collaborations

Nam-chul Cho has collaborated with notable colleagues such as Sun-taek Shim and Kyu-sang Park. Their combined expertise contributes to the advancement of food technology and innovation.

Conclusion

Nam-chul Cho's contributions to the field of food processing, particularly through his patented methods for preparing dried peppers, highlight the importance of innovation in ensuring food safety and quality. His work continues to influence the industry positively.