Naif Ghazi Altoom

Title: Inventor Naif Ghazi Altoom: Pioneering Natural Food Preservation

Introduction

Naif Ghazi Altoom is an innovative inventor based in Riyadh, Saudi Arabia, who has made significant strides in the field of food preservation. With a focus on sustainable solutions, he has developed a patented food preservative that promises to enhance food safety and quality.

Latest Patents

Altoom holds a patent for a natural food preservative characterized by its antimicrobial and antioxidant properties. This innovative preservative comprises an inner core made from extracts of pomegranate and onion seeds, complemented by an outer coating of chia nanoparticles. The unique encapsulation of the inner core by the outer coating not only boosts the preservative's effectiveness but also promotes the use of natural ingredients in food preservation.

Career Highlights

Altoom is affiliated with Imam Mohammad Ibn Saud Islamic University, where he contributes to research and development in food science. His work emphasizes the importance of integrating natural solutions into daily products, particularly in the food industry. His commitment to innovation has set a precedent for future research in food safety.

Collaborations

Throughout his career, Naif Ghazi Altoom has collaborated with fellow researchers and colleagues, notably Ahmed Aly Ahmed Allam and Hassan Ahmed Rudayni. Together, they explore new methodologies and advancements in food technology, fostering an environment of creativity and shared knowledge.

Conclusion

In summary, Naif Ghazi Altoom is an inspiring inventor whose innovative approach to natural food preservation paves the way for healthier and safer food products. His patent not only showcases his ingenuity but also reflects a broader trend towards sustainability in food technologies.