Nabil El-Hag

Title: Nabil El-Hag: Innovator in Food Safety Technologies

Introduction

Nabil El-Hag is a notable inventor based in Putnam Valley, NY (US), recognized for his contributions to food safety technologies. With a total of four patents to his name, he has made significant strides in reducing microbial populations on food surfaces, particularly fruits and vegetables.

Latest Patents

One of Nabil El-Hag's latest patents focuses on the reduction of microbial populations on the surface of food materials. This innovative process involves contacting food materials with a first aqueous medium that has an acidic pH, followed by transferring the food to a second aqueous medium with a basic pH. The final step includes washing the food material in tap water to remove any base residue, ensuring safer consumption.

Career Highlights

Nabil El-Hag has established himself as a key figure in the food safety sector through his work at General Foods Limited. His dedication to improving food safety standards has led to the development of effective methods that benefit both consumers and the food industry.

Collaborations

Throughout his career, Nabil has collaborated with esteemed colleagues such as Charles E. Finsilver and Terry L. Taylor. These partnerships have fostered an environment of innovation and creativity, contributing to the advancement of food safety technologies.

Conclusion

Nabil El-Hag's work exemplifies the importance of innovation in food safety. His patents and collaborations highlight his commitment to enhancing public health through effective food safety solutions.