Castellon, Spain

Mónica Díaz Sierra


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2011-2013

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2 patents (USPTO):Explore Patents

Title: Mónica Díaz Sierra: Innovator in Malodor Reduction Technologies

Introduction

Mónica Díaz Sierra is a notable inventor based in Castellon, Spain. He has made significant contributions to the field of fragrance and flavor technology, particularly in the area of malodor reduction. With a total of two patents to his name, Mónica has demonstrated a commitment to innovation and problem-solving in his industry.

Latest Patents

Mónica's latest patents include compositions and methods for reducing malodors. One of his key inventions is the "Cyclohexylethyl carboxylic acid ester compositions and method for using the same for reducing malodors." This invention pertains to a method of counteracting a malodor by introducing a malodor counteracting effective amount of an enantiomeric compound selected from the group consisting of (1R)-1-cyclohexylethyl butyrate and (1S)-1-cyclohexylethyl acetate. This innovative approach showcases his expertise in creating effective solutions for unpleasant odors.

Career Highlights

Mónica is currently employed at International Flavors & Fragrances Inc., where he continues to develop and refine his inventions. His work at this leading company in the flavor and fragrance industry allows him to collaborate with other talented professionals and contribute to groundbreaking advancements in the field.

Collaborations

Some of Mónica's coworkers include Richard K Payne and Richard M Boden. Their collaboration fosters a creative environment that encourages the exchange of ideas and the development of innovative solutions.

Conclusion

Mónica Díaz Sierra is a distinguished inventor whose work in malodor reduction technologies has made a significant impact in the fragrance industry. His patents reflect a deep understanding of chemistry and a dedication to improving everyday experiences through innovation.

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