Yongin-si, South Korea

Myung-seob Song

USPTO Granted Patents = 2 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 2021

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2 patents (USPTO):Explore Patents

Title: Myung-seob Song: Innovator in Cooking Technology

Introduction

Myung-seob Song is a notable inventor based in Yongin-si, South Korea. He has made significant contributions to the field of cooking technology, holding a total of 2 patents. His work focuses on innovative cooking apparatuses and refrigeration systems that enhance efficiency and functionality.

Latest Patents

One of Myung-seob Song's latest patents is for a cooking apparatus that features an inner wall forming a cooking chamber and an outer wall encompassing it. This apparatus includes a microwave generating part that emits microwaves into a passage surrounded by the inner and outer walls. An absorbing layer is designed to absorb the microwaves, allowing infrared rays to be emitted into the cooking chamber. Another significant patent is for a refrigerator that includes an ice-making tray, a cooling system, and a stirrer. The stirrer is partially submerged in the ice-making tray and is driven by a stirring motor controlled by a controller that manages the cooling system to cool the water in the tray while stirring it.

Career Highlights

Myung-seob Song is currently employed at Samsung Electronics Co., Ltd., where he continues to innovate and develop new technologies in cooking and refrigeration. His work at Samsung has positioned him as a key player in the advancement of kitchen appliances.

Collaborations

Throughout his career, Myung-seob Song has collaborated with talented individuals such as Jin Seung Choi and Min Soo Kim. These collaborations have contributed to the successful development of his patented technologies.

Conclusion

Myung-seob Song's contributions to cooking technology and refrigeration systems demonstrate his innovative spirit and commitment to enhancing everyday appliances. His patents reflect a deep understanding of consumer needs and technological advancements in the kitchen.

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