Company Filing History:
Years Active: 1994
Title: Mutsuo Iwamoto: Innovator in Nondestructive Fruit Sugar Measurement
Introduction
Mutsuo Iwamoto is a notable inventor based in Tsuchiura, Japan. He has made significant contributions to the field of food science, particularly in the measurement of sugar content in fruits. His innovative approach allows for nondestructive testing, which is crucial for maintaining the quality of fruits during assessment.
Latest Patents
Iwamoto holds a patent for a method of nondestructively measuring the sugar content of fruit. This method involves irradiating the fruit with near-infrared radiation, allowing the radiation to penetrate the fruit. The process includes measuring the absorbance at a specific wavelength using a wavelength selector positioned in the optical path of the near-infrared radiation. The absorbance is then normalized, taking into account the size of the fruit, and an index of sweetness is derived from the normalized absorbance. This technique enables accurate measurement of sugar content, especially in fruits with thick skins, without causing any damage.
Career Highlights
Mutsuo Iwamoto serves as the Director of the National Food Research Institute under the Ministry of Agriculture. His leadership in this role has been instrumental in advancing research and innovation in food technology. His work has not only contributed to scientific knowledge but has also had practical applications in the agricultural sector.
Collaborations
Iwamoto has collaborated with various professionals in his field, including his coworker Sumio Kono. Their joint efforts have furthered research initiatives and enhanced the development of new technologies in food science.
Conclusion
Mutsuo Iwamoto's contributions to the nondestructive measurement of fruit sugar content exemplify the intersection of innovation and practicality in food science. His work continues to influence the industry and improve methods of fruit assessment.