Company Filing History:
Years Active: 1984
Title: The Innovations of Murray F Stewart
Introduction
Murray F Stewart is a notable inventor based in Bedford, GB. He has made significant contributions to the field of food science, particularly in the development of new compositions for margarine and low-fat spreads. His innovative work has led to the creation of a patented formulation that enhances the quality and texture of these products.
Latest Patents
Murray F Stewart holds a patent for polyglycerol esters. This patent describes new polyglycerol fatty acid compositions wherein the polyglycerol moiety predominantly consists of di-, tri-, or tetraglycerol. The fatty acid residues in these compositions have a chain length of 16-18 carbon atoms and are substantially fully saturated. The degree of esterification ranges from 80 to 100%. These compositions are particularly useful for producing margarines and low-fat spreads that exhibit improved butter-like properties and a reduced tendency to develop graininess. His innovative approach has the potential to revolutionize the food industry.
Career Highlights
Murray F Stewart is associated with Lever Brothers Company, where he has applied his expertise in food technology. His work has not only contributed to the company's product offerings but has also set new standards in the industry. His dedication to innovation has made him a respected figure among his peers.
Collaborations
Murray has collaborated with notable colleagues such as Jan Van Heteren and Cornelis Poot. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in food science.
Conclusion
Murray F Stewart's contributions to the field of food science through his innovative patent for polyglycerol esters highlight his commitment to improving food products. His work continues to influence the industry and enhance consumer experiences.