Company Filing History:
Years Active: 2005-2007
Title: Muppala Parandhami Reddy: Innovator in Nutrient-Rich Salt Production
Introduction
Muppala Parandhami Reddy is a notable inventor based in Gujarat, India. He has made significant contributions to the field of food science, particularly in the development of innovative salt products. With a total of 2 patents to his name, Reddy is recognized for his work in creating healthier alternatives to traditional salt.
Latest Patents
Reddy's latest patents include the "Low Sodium Salt of Botanic Origin" and the "Preparation of Nutrient Rich Salt of Plant Origin." The first invention describes a cost-effective process for preparing a mixture of salts that are low in sodium and derived exclusively from vegetable sources. This health salt has a desirable sodium chloride to potassium chloride ratio and contains essential micronutrients, including iodine. The salt is characterized by its white color and free-flowing nature. The second patent focuses on the preparation of nutrient-rich salt from high salt-accumulating and edible oil-bearing salt-tolerant plants. This innovative process allows for the simultaneous recovery of both salt and oil, utilizing plants that are irrigated with seawater and enriched with nutrient-containing by-products.
Career Highlights
Muppala Parandhami Reddy is affiliated with the Council of Scientific & Industrial Research, where he continues to advance research in food technology. His work emphasizes the importance of developing sustainable and health-conscious food products.
Collaborations
Reddy collaborates with esteemed colleagues such as Pushpito Kumar Ghosh and Jinalal Shambhubhai Patolia. Their combined expertise contributes to the innovative research and development efforts in their field.
Conclusion
Muppala Parandhami Reddy is a pioneering inventor whose work in nutrient-rich salt production is making a significant impact on food science. His innovative patents reflect a commitment to health and sustainability in food products.