This inventor holds 3 USPTO granted patents. Top assignee: Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo. Active years: 1986-1990.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1986-1990
Title: Munemitsu Yamamoto: Innovator in Food Safety
Introduction
Munemitsu Yamamoto is a notable inventor based in Nishinomiya, Japan. He has made significant contributions to the field of food safety through his innovative patents. With a total of 3 patents, his work focuses on developing solutions to combat foodborne pathogens.
Latest Patents
Yamamoto's latest patents include a "Multiplication inhibitor for Bacillus cereus," which provides a new inhibitor for this pathogen known to cause food poisoning. This invention utilizes protamine or its salt as an essential component. Another significant patent is a "Liquid bactericide for foods and food processing machines or utensils." This bactericide comprises active ingredients such as ethyl alcohol and various organic acids, capable of sterilizing within 30 seconds when used in an aqueous solution.
Career Highlights
Yamamoto is associated with Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo, where he continues to innovate in the field of food safety. His work has been instrumental in developing effective solutions to ensure food hygiene and safety.
Collaborations
Yamamoto has collaborated with notable coworkers, including Ryuzo Ueno and Tatsuo Kanayama, contributing to advancements in their shared field of expertise.
Conclusion
Munemitsu Yamamoto's contributions to food safety through his innovative patents highlight the importance of research and development in protecting public health. His work continues to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile