Company Filing History:
7 out of 9 
6 out of 8 
1 out of 7 Years Active: 1976-1989
Title: Mounir A Shatila: Innovator in Food Technology
Introduction
Mounir A Shatila is a notable inventor based in Blackfoot, ID (US). He has made significant contributions to the field of food technology, holding a total of 15 patents. His innovative approaches have led to advancements in food preparation and processing techniques.
Latest Patents
Among his latest patents is a method for preparing quick-reconstituting foodstuffs. This method involves partially dehydrating frozen food in a specific gaseous medium before finishing the drying process. The result is food that can reconstitute in less than 15 minutes with a significant amount of water. Another notable patent is a method for forming potato dough from dry potato agglomerates and water. This process optimizes the uniform wetting of the dry product, allowing for the creation of homogeneous potato dough suitable for shaping into various forms, such as french fries.
Career Highlights
Mounir has worked with several companies throughout his career, including Ampco Foods Inc. and American Potato Company. His experience in these organizations has contributed to his expertise in food processing and innovation.
Collaborations
Some of Mounir's notable coworkers include John L Veeneman and Roderick G Beck. Their collaboration has likely fostered an environment of creativity and innovation in their respective projects.
Conclusion
Mounir A Shatila's contributions to food technology through his patents and career experiences highlight his role as an influential inventor in the industry. His innovative methods continue to impact food preparation and processing, showcasing the importance of creativity in technological advancements.