Company Filing History:
Years Active: 1981
Title: Innovations in Milo Starch Production by Motoichi Shigehiro
Introduction
Motoichi Shigehiro is a notable inventor based in Kashiwara, Japan. He has made significant contributions to the field of food technology, particularly in the production of milo starch. His innovative methods focus on enhancing the purity and cost-effectiveness of milo starch production.
Latest Patents
Motoichi Shigehiro holds a patent for a method of producing milo starch. This method involves immersing refined milo in a weakly acidic solution of sodium chlorite to remove tannin. After this process, the milo is ground to create a starch slurry, from which proteins are subsequently removed. This technique allows for the production of high-purity milo starch at a low cost, while also minimizing odor pollution. Additionally, the method includes lactic-fermenting the waste liquid from the immersion process, concentrating it, and mixing it with bran from the refining of milo to create milo feed.
Career Highlights
Motoichi Shigehiro is associated with Bohsei Enterprise, where he applies his expertise in food technology. His work has been instrumental in developing efficient methods for starch production, contributing to advancements in the industry.
Collaborations
Due to space constraints, the collaborations section will be omitted.
Conclusion
Motoichi Shigehiro's innovative approach to milo starch production exemplifies the potential for advancements in food technology. His patented method not only enhances the quality of milo starch but also addresses environmental concerns associated with production processes.