Company Filing History:
Years Active: 1981-1983
Title: The Innovations of Motoi Matsui
Introduction
Motoi Matsui is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology and biotechnology. With a total of 2 patents, Matsui's work focuses on improving food safety and production processes.
Latest Patents
Matsui's latest patents include a method for removing residual hydrogen peroxide on sterilized food. This innovative packing material is sterilized with hydrogen peroxide, and the residual hydrogen peroxide is removed by contacting the material with an antioxidant or reducing agent, with L-ascorbic acid being the preferred choice. Another significant patent is a process for producing coenzyme Q.sub.10. This invention involves cultivating a novel microorganism, JY-155, which belongs to the genus Trichosporon. The microorganism is cultivated in a culture medium containing sulfite waste liquor as the carbon source, leading to the accumulation of coenzyme Q.sub.10.
Career Highlights
Matsui is currently associated with Jujo Paper Co., Ltd., where he continues to innovate and develop new technologies. His work has been instrumental in advancing food safety and biotechnological processes.
Collaborations
Matsui has collaborated with notable coworkers, including Kunio Hata and Isao Kano, contributing to various projects and innovations in his field.
Conclusion
Motoi Matsui's contributions to food technology and biotechnology highlight his role as a significant inventor. His innovative patents reflect his commitment to improving food safety and production processes.