Rogersville, MO, United States of America

Mostafa Galal

USPTO Granted Patents = 3 


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2020-2022

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3 patents (USPTO):Explore Patents

Title: The Innovative Journey of Mostafa Galal

Introduction

Mostafa Galal is a noteworthy inventor based in Rogersville, MO, known for his significant contributions to the food industry through his innovative patents. With a total of three patents to his name, Galal has made strides in enhancing food products, especially in the realm of cheese.

Latest Patents

Mostafa Galal's latest inventions focus on developments related to extended cheese products. His patents include a "Dry blend for making extended cheese product," which discloses compositions used in the creation of cheese products with enhanced meltability and firmness profiles. Another notable patent also entitled "Dry blend for making extended cheese product," elaborates on extended cheese products alongside pre-filled cheese extender packages that utilize these dry blends, as well as the methods for producing the cheese products.

Career Highlights

Galal has had a dynamic career with significant roles in companies like Allied Blending LP and Allied Blending & Ingredients Inc. His work in these organizations has provided him with valuable experience, contributing to his successful journey as an inventor focused on food technology.

Collaborations

During his career, Mostafa Galal has collaborated with various professionals, most notably with his coworker John Fannon. This collaboration has likely fostered innovation and facilitated the development of his patented ideas in the food industry.

Conclusion

Mostafa Galal's inventive spirit and dedication to improving food products through technology illustrate the impact of innovations on everyday items. His contributions to the field, particularly in enhancing cheese production, are a testament to his ingenuity and commitment to the industry. As he continues to innovate, the future of food technology holds promising advancements, thanks to inventors like him.

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