Company Filing History:
1 out of 1,505 
1 out of 22 Years Active: 2004-2019
Title: Innovations in Ice Cream Production: The Patents of Morten Have Kudsk
Introduction: Morten Have Kudsk, an inventive mind based in Brabrand, Denmark, has significantly contributed to the field of frozen dessert production. With a total of two patents to his name, his innovative methods and systems are reshaping how ice cream products are produced and optimized for quality and efficiency.
Latest Patents: Morten Kudsk's latest patents focus on refining the production process of frozen ice cream products. His first patent outlines a method for producing frozen ice cream products. This method involves optimizing the production by recording various attributes of the freezing system, allowing for real-time adjustments of operational parameters during the production process. Key methods include cooling pre-products, measuring surface temperatures of frozen products, and accurately controlling the freezing environment to enhance product quality.
The second patent presents a design for a continuous flow freezing plant, specifically tailored for creating edible ice products. This innovative plant includes a tray conveyor that effectively transports items through a freezing section. The design emphasizes efficient air circulation using fans and blowers, ensuring that the flow of freezing air maximizes the freezing speed while maintaining streamlined operations. This compact construction also facilitates easy maintenance and cleaning, which is crucial for production facilities.
Career Highlights: Morten Kudsk has worked for notable companies, including Tetra Laval Holdings & Finance S.A. His experience at these leading firms has undoubtedly enriched his knowledge and expertise in the field of food technology and production processes, paving the way for his innovative contributions to ice cream production.
Collaborations: Throughout his career, Kudsk has collaborated with talented professionals, such as Elsebeth Baungaard and Henrik Guldmann Rasmussen. These partnerships have likely played a significant role in enhancing his projects and driving the innovation process.
Conclusion: Morten Have Kudsk continues to be a key figure in the innovation of frozen desserts, particularly through his unique patents aimed at optimizing ice cream production. His contributions not only signify advancements in technology but also reflect the potential for further development within the food industry. As he progresses in his endeavors, the impact of his work is sure to resonate throughout the culinary world and beyond.