Mordechai Ben-Yehuda

Title: The Innovations of Mordechai Ben-Yehuda

Introduction

Mordechai Ben-Yehuda is a notable inventor based in Beer-Sheva, Israel. He has made significant contributions to the field of food processing, particularly in the industrial processing of tomatoes. His innovative approach has led to the development of a patented method that enhances the extraction of valuable components from tomatoes.

Latest Patents

Mordechai Ben-Yehuda holds a patent for the industrial processing of tomatoes and the products derived from this process. The patent describes a method where tomatoes are separated into desirable food products through a series of steps. After conventional preliminary treatments, such as crushing, the tomatoes undergo a separation of serum from pulp by centrifugation at temperatures between 75°C and 110°C and centrifugal forces between 2600 and 4000 G. This process results in a pulp that contains at least 500 ppm of lycopene. The pulp is then subjected to extraction using solvents selected to yield an oleoresin with a desired content of lycopene, phospholipids, and mono- and di-glycerides. The serum is concentrated and mixed with dehydrated spent tomato pulp or dispersing agents, which is then dried to produce a new food product that is low in sugars, agrochemicals, and lipids, with a water content of less than 5% by weight.

Career Highlights

Throughout his career, Mordechai has worked with prominent companies in the agricultural and chemical sectors. He has been associated with Makhteshim Chemical Works Ltd. and Makhteshim Agan of North America Ltd. His work in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food processing technologies.

Collaborations

Mordechai has collaborated with notable individuals in his field, including Morris Zelkha and Dov Hartal. These collaborations have likely enriched his work and contributed to the successful development of his patented processes.

Conclusion

Mordechai Ben-Yehuda's contributions to the industrial processing of tomatoes exemplify the impact of innovation in food technology. His patented methods not only enhance the extraction of valuable nutrients but also promote the creation of healthier food products. His work continues to influence the industry and inspire future innovations.