Company Filing History:
Years Active: 2024
Title: Montserrat Argelagués Feu: Innovator in Taste Enhancement
Introduction
Montserrat Argelagués Feu is a notable inventor based in La Garriga, Spain. She has made significant contributions to the field of food science, particularly in the development of taste enhancers. Her innovative work focuses on enhancing savory and mouthful flavors in edible compositions.
Latest Patents
Montserrat holds a patent for "Savoury and mouthfulness taste enhancers." This invention relates to a compound of formula (I1) and a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of various compounds. The invention also includes processes for their preparation and their use as a savory and mouthfulness taste enhancer, particularly for kokumi and umami taste enhancement.
Career Highlights
Montserrat is associated with Lucta S.A., a company known for its expertise in flavor and fragrance solutions. Her work has contributed to advancements in the food industry, particularly in enhancing the sensory experience of food products.
Collaborations
Montserrat has collaborated with notable professionals in her field, including José Solá Parera and Thomas Hofmann. These collaborations have further enriched her research and development efforts.
Conclusion
Montserrat Argelagués Feu is a pioneering inventor whose work in taste enhancement has the potential to transform the culinary landscape. Her innovative approach to flavor enhancement continues to inspire advancements in food science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.