Company Filing History:
Years Active: 1982
Title: Innovations by Monoj K Sarma
Introduction
Monoj K Sarma is an accomplished inventor based in Dover, DE (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food preservation methods. With a total of 2 patents to his name, Sarma's work showcases his dedication to enhancing food quality and storage.
Latest Patents
Sarma's latest patents include the invention of infused dried celery. This innovative product offers extended storage stability and, upon rehydration, retains the taste, color, texture, and appearance of fresh celery. The process involves soaking fresh celery pieces in a solution containing lactose, glucose, or glucose syrup, maintaining specific pH and temperature conditions to achieve optimal infusion. Another notable patent is for a process of preparing dry quick-cooking parboiled rice. This invention allows for rapid rehydration of rice while minimizing starchiness, achieved by modifying traditional parboiling methods.
Career Highlights
Monoj K Sarma is currently associated with General Foods Limited, where he continues to apply his expertise in food technology. His innovative approaches have contributed to the advancement of food preservation techniques, making a significant impact in the industry.
Collaborations
Sarma has collaborated with notable colleagues, including Ronald P Wauters and Ralph E Kenyon, to further enhance his research and development efforts.
Conclusion
Monoj K Sarma's contributions to food technology through his patents reflect his commitment to innovation and quality. His work not only improves food preservation but also enhances the overall consumer experience.