CA

Monica Ortiz-Cordova


 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Monica Ortiz-Cordova: Innovator in Food Processing Technology

Introduction

Monica Ortiz-Cordova is a notable inventor based in California, recognized for her contributions to food processing technology. She has developed innovative solutions that enhance the treatment of flowable food products, showcasing her expertise in the field.

Latest Patents

Monica holds a patent for an "Apparatus, system and method for chilling sauces and liquids." This invention includes a container made from a first plastic material, an injection chamber with an inlet and outlet, and at least one nozzle made from a second plastic material. The nozzle is designed to provide cryogen to the chamber, effectively chilling sauces and liquids.

Career Highlights

Monica's career is marked by her work at Linde Aktiengesellschaft, where she applies her innovative ideas to real-world applications. Her patent reflects her commitment to improving food processing methods and enhancing product quality.

Collaborations

Monica has collaborated with talented individuals such as Louis Lilakos and Scott Thomas Madsen, contributing to a dynamic work environment that fosters innovation.

Conclusion

Monica Ortiz-Cordova is a pioneering inventor whose work in food processing technology has made a significant impact. Her innovative patent demonstrates her dedication to advancing the industry and improving food product treatment methods.

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