Monica DeCastro

Title: Monica DeCastro: Innovator in Granola Products

Introduction

Monica DeCastro is a notable inventor based in Vineland, NJ (US). She has made significant contributions to the food industry, particularly in the development of granola products. Her innovative approach has led to the creation of a unique method for incorporating chocolate into granola, enhancing both flavor and texture.

Latest Patents

Monica holds a patent for "Granola and granola products containing chocolate and methods of preparation." This patent addresses the challenges associated with adding chocolate to granola. The method involves using chilled chocolate containing dextrose, which is added to granola ingredients before incorporating a specially formulated sugar binder. This process occurs at temperatures around 29-32°C (85-90°F) or colder. The result is a granola product that avoids common issues such as chocolate separation, smearing, and off-flavors.

Career Highlights

Monica DeCastro is currently employed at General Mills, Inc., where she continues to innovate in the field of food products. Her work has not only improved the quality of granola but has also contributed to the overall advancement of snack foods.

Collaborations

Monica collaborates with her coworker, Gregory A Clanton, to further enhance their product offerings and drive innovation within their team.

Conclusion

Monica DeCastro's contributions to the granola industry exemplify the impact of innovative thinking in food technology. Her patented methods for incorporating chocolate into granola products have set a new standard for quality and flavor.