Suweon, South Korea

Mong S Kang


Average Co-Inventor Count = 1.7

ph-index = 3

Forward Citations = 38(Granted Patents)


Location History:

  • Kyungki, KR (1993)
  • Suweon, KR (1992 - 1995)

Company Filing History:


Years Active: 1992-1995

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3 patents (USPTO):Explore Patents

Title: Mong S Kang: Innovator in Food Storage Technology

Introduction

Mong S Kang is a notable inventor based in Suweon, South Korea, renowned for his contributions to food storage technology. With a total of three patents to his name, Kang continuously seeks to enhance the ways in which food can be stored and fermented, aiming to improve overall food preservation methods.

Latest Patents

Kang's latest innovations include two significant patents. The first is an **Exclusive Kimchi Fermentor Apparatus**, which features at least two chambers designed for selectively fermenting and storing kimchi. This innovative apparatus includes a fan and heater for curing kimchi during fermentation, while an evaporator supplies cool air during storage. A microprocessor controls these systems, ensuring optimal conditions for fermentation and storage.

The second patent is a **Foodstuff Container Receiving Apparatus**, which comprises a frame designed to hold multiple food storage containers. This apparatus can be slidably mounted within a refrigerator and features inwardly projecting flanges along with pairs of bars that securely hold the containers in place.

Career Highlights

Mong S Kang is currently employed at Samsung Electronics Co., Ltd, a leading technology company that fosters innovation in various domains, including consumer electronics and home appliances. His work at Samsung has significantly advanced the field of food storage, particularly in developing practical solutions for preserving traditional Korean cuisine like kimchi.

Collaborations

During his career, Kang has collaborated with talented colleagues such as Man Y Han and Kil S Bae. Their collective expertise has contributed to the successful development and patenting of new technologies in food preservation, ensuring wider accessibility and improved methods for consumers worldwide.

Conclusion

Mong S Kang exemplifies the spirit of innovation within the food technology sector. His patents not only enhance the efficiency of food storage but also reflect his dedication to preserving culinary traditions. Through his work at Samsung Electronics Co., Ltd., Kang continues to drive advancements that will benefit households and food enthusiasts alike.

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