Company Filing History:
Years Active: 2021
Title: Mohand Dahim: Innovator in Omega-3 Fatty Acid Ester Compositions
Introduction
Mohand Dahim is a notable inventor based in Riviera Beach, FL (US). He has made significant contributions to the field of biochemistry, particularly in the development of compositions that utilize Omega-3 fatty acids. His innovative work focuses on enhancing the bioavailability of these essential nutrients, which are crucial for cardiovascular health.
Latest Patents
Dahim holds a patent for Omega-3 fatty acid ester compositions. This patent describes compositions that include at least one Omega-3 fatty acid ester and at least one surface-active agent. These compositions are designed to form micelles when in contact with an aqueous medium. The method of administering these compositions allows for the Omega-3 fatty acid esters to maintain their bioavailability, independent of food effects. This innovation is particularly useful for treating cardiovascular conditions and reducing side effects associated with Omega-3 ingestion. Additionally, the patent outlines various dosage forms for administering these compositions and their use in functional foods.
Career Highlights
Throughout his career, Mohand Dahim has demonstrated a commitment to advancing nutritional science. His work has not only contributed to the understanding of Omega-3 fatty acids but has also paved the way for new therapeutic applications. He is associated with Omega Biopharma, Inc., where he continues to innovate in the field of biopharmaceuticals.
Collaborations
Dahim has collaborated with notable professionals in his field, including Frederick D Sancilio and Peter Persicaner. These collaborations have further enriched his research and development efforts, leading to advancements in Omega-3 fatty acid applications.
Conclusion
Mohand Dahim's contributions to the field of Omega-3 fatty acid ester compositions highlight his role as an innovator in nutritional science. His patented work not only addresses important health concerns but also showcases the potential for functional foods in improving cardiovascular health.