Mohamed Mahmoud Hafez Ahmed

Title: Innovations by Mohamed Mahmoud Hafez Ahmed

Introduction

Mohamed Mahmoud Hafez Ahmed is an accomplished inventor based in Cairo, Egypt. He has made significant contributions to the field of nanotechnology, particularly in the synthesis of nanoparticles and their applications in food preservation and cancer treatment. With two patents to his name, Ahmed is recognized for his innovative approaches to utilizing natural resources for health benefits.

Latest Patents

Ahmed's latest patents include the synthesis of Doum nanoparticles and rutin nanotubes. The Doum nanoparticles are created by drying Doum fruit, reducing it to a powder, and subjecting it to acid or alcohol hydrolysis. These nanoparticles serve as effective food preservatives, demonstrating substantially increased antibacterial activity compared to bulk Doum particles. His second patent involves the synthesis of rutin nanotubes, which entails mixing rutin powder with a solvent mixture and processing it under ultrasonic conditions. This method not only produces rutin nanoparticles but also provides a means to control the metastatic activity of cancer cells through the administration of these nanotubes.

Career Highlights

Ahmed is affiliated with King Saud University, where he continues to engage in research and development in the field of nanotechnology. His work has garnered attention for its potential applications in both food safety and medical treatments.

Collaborations

Some of his notable coworkers include Manal Ahmed Gasmelseed Awad and Zeinab Korany Mohamed Hassan. Their collaborative efforts contribute to the advancement of research in their respective fields.

Conclusion

Mohamed Mahmoud Hafez Ahmed stands out as a pioneering inventor whose work in nanotechnology has the potential to impact food preservation and cancer treatment significantly. His innovative patents reflect a commitment to harnessing natural resources for health benefits.