Mogens Bach

Title: Mogens Bach: Innovator in Vegetable Fat Processing

Introduction

Mogens Bach is a notable inventor based in Aarhus, Denmark, recognized for his contributions to the field of vegetable fat processing. With a total of three patents to his name, he has made significant advancements in the formulation and separation of processed vegetable fats.

Latest Patents

Mogens Bach's latest patents include a process for the separation of a processed vegetable fat. This invention outlines a method that involves specific steps to achieve the desired separation, resulting in a refined vegetable fat product. Another significant patent is for non-lauric, non-trans, non-temper fat compositions. This composition includes a fraction derived from a randomized triglyceride mixture, ensuring that a minimum of 90% by weight of the constituent fatty acids are specific types, including palmitic, stearic, arachidic, behenic, oleic, and linoleic acids. The patent details the physical and chemical properties of the fat composition, emphasizing its unique characteristics and applications.

Career Highlights

Throughout his career, Mogens Bach has worked with prominent companies in the industry, including Aarhuskarlshamn Denmark A/S and AAK AB. His experience in these organizations has contributed to his expertise in vegetable fat processing and innovation.

Collaborations

Mogens has collaborated with notable coworkers such as Jens Mellerup and Jorgen Valentin Enkelund, further enhancing his work in the field.

Conclusion

Mogens Bach's innovative work in vegetable fat processing has led to significant advancements in the industry. His patents reflect a commitment to improving the quality and functionality of vegetable fats, making him a key figure in this area of research and development.