Yokohama, Japan

Mizuo Tsuda


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Mizuo Tsuda: Pioneering Ice Cream Technology

Introduction: Mizuo Tsuda is an inventive spirit based in Yokohama, Japan, who has made a significant contribution to the world of frozen desserts. With a focus on enhancing the melting properties of ice cream, his innovative approach has resulted in a patented process that redefines the standards of ice cream production.

Latest Patents: Mizuo Tsuda holds a patent titled "Ice cream and process for producing the ice cream." This inventive work describes an ice cream product characterized by excellent mouthfeel and a unique melting quality. The formulation includes a fat content ranging from 5% to 18% by weight and an overrun between 10% and 150%. This ice cream contains air cells greater than 60 µm in diameter, with at least 80% of the total air cells meeting this criterion. The patent outlines a process that incorporates air into the ice cream mix through a two-cylinder linked continuous freezer system, ensuring the ice cream retains remarkable softness even when frozen.

Career Highlights: Mizuo Tsuda has made his mark at Morinaga Milk Industry Co., Ltd., a reputable company known for its high-quality dairy products. His expertise and dedication to fine-tuning ice cream attributes have propelled his career and secured his place among the notable contributors in the field of frozen desserts.

Collaborations: Throughout his career, Mizuo has collaborated with fellow inventors Mamoru Tomita and Sadayuki Kokubo. Together, this team has fostered creativity and innovation, further enhancing the development of advanced ice cream technologies.

Conclusion: Mizuo Tsuda stands out as a prominent inventor in the ice cream industry, exemplifying the importance of innovation in creating unique consumer experiences. His patent is a testament to his ingenuity, and his work at Morinaga Milk Industry Co., Ltd. continues to influence the production of delicious, enjoyable ice cream. Through collaboration with talented peers and a commitment to excellence, Tsuda's contributions will have a lasting impact on the culinary world.

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