Miyoko Ono

Title: Miyoko Ono: Innovator in Flavor Stability and Brewing Techniques

Introduction

Miyoko Ono is a prominent inventor based in Takatuki, Japan, known for her significant contributions to the field of flavor stability in fermented beverages and innovative brewing techniques. With a total of 5 patents, she has made remarkable strides in enhancing the quality and stability of alcoholic beverages.

Latest Patents

One of her latest patents is an analytical method for evaluating flavor stability of fermented alcoholic beverages. This method quantitatively determines and evaluates flavor stability by measuring the changes in the amount of spin adduct from the formation behavior of active oxygen over time using an ESR apparatus. The evaluation process involves determining either the inflection point of changes in spin adduct amounts or the amount of spin adduct after a predetermined time. A longer active oxygen formation lag time or lower active oxygen formation activity indicates greater oxygen resistance, thus allowing for the assessment of flavor stability in fermented alcoholic beverages. Additionally, this method can predict and evaluate the quality of flavor stability in semi-finished products during the production process.

Another notable patent involves a method of preparing beer using lipid-removed malt. This invention focuses on brewing beer with malt that has had lipids removed through subcritical or supercritical carbon dioxide. The resulting beer exhibits excellent wort clarity, rapid filtration, improved filtration efficiency, and a refreshingly clean taste with good flavor stability.

Career Highlights

Miyoko Ono has worked with esteemed companies such as Suntory Limited and Sumitomo Seika Chemicals Co., Ltd. Her experience in these organizations has allowed her to refine her expertise in brewing and flavor stability.

Collaborations

Throughout her career, she has collaborated with notable individuals, including Kazuhiro Hamatani and Johji Ogasahara, contributing to advancements in her field.

Conclusion

Miyoko Ono's innovative work in flavor stability and brewing techniques has significantly impacted the beverage industry. Her patents reflect her dedication to improving the quality of fermented alcoholic beverages, making her a key figure in this domain.