Kasuya-gun, Japan

Mituya Shimoda


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1998-1999

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2 patents (USPTO):Explore Patents

Title: Mituya Shimoda: Innovator in Liquid Processing Technologies

Introduction

Mituya Shimoda is a notable inventor based in Kasuya-gun, Japan. He has made significant contributions to the field of liquid processing technologies, particularly in the areas of foodstuff and medicine. With a total of 2 patents, his work focuses on innovative methods for enhancing the quality and safety of liquid materials.

Latest Patents

Shimoda's latest patents include a system and method for processing liquid foodstuff or liquid medicine using supercritical carbon dioxide. The method involves several steps: first, the liquid material is continuously supplied from an inlet at the bottom of a processing tank. Next, micro-particles of supercritical carbon dioxide are formed, ensuring that their density is smaller than that of the liquid material. These micro-particles are then injected continuously into the liquid material from another inlet at the bottom of the processing tank. Finally, the liquid material and the supercritical fluid are separated into different phases at the top of the processing tank and are extracted separately. This innovative approach not only deactivates enzymes but also sterilizes and deodorizes the liquid material effectively.

Career Highlights

Throughout his career, Mituya Shimoda has worked with prominent companies such as Shimadzu Corporation and Nippon Tansan Co., Ltd. His experience in these organizations has allowed him to develop and refine his innovative techniques in liquid processing.

Collaborations

Shimoda has collaborated with several professionals in his field, including Yutaka Osajima and Tamotu Kawano. These partnerships have contributed to the advancement of his research and the successful implementation of his patented technologies.

Conclusion

Mituya Shimoda's contributions to liquid processing technologies demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of the complexities involved in processing liquid foodstuff and medicine, paving the way for safer and more effective solutions in the industry.

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